Petit Brie Cheese

Rodolphe Le Meunier

SKU: 02

Petit Brie Cheese
Petit Brie Cheese
Shipping Experts
Petit Brie Cheese
Petit Brie Cheese
Shipping Experts

Rodolphe Le Meunier

Origin: France

Origin: France

$121.18

/ 2.2 lbs

$218.11

/ 2 x 2.2 lbs ea

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Cheese Bag

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Cheese Storage Bags
15 Bags

SKU: 02

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Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

There’s Brie, and then there’s this Petit Brie from world-renowned fifth-generation affineur Rodolphe Le Meunier, named both the best cheesemonger in France as well as the best in the entire world. Brie has a reputation for being somewhat pedestrian, but after one taste of this incredible cheese you’ll realize that when it’s in the right hands, it can be downright life-changing.

Le Meunier’s Brie starts with fresh milk from a herd of 150 Holstein cows that graze in the fields of the Rambouillet, a forested county west of Paris, and it’s made on-site at farmhouse creamery La Tremblaye – the only creamery that imports farmhouse brie to the US. In the hands of Le Meunier, it’s carefully aged to allow the paste to become rich, gooey, and velvety; and the flavor to become grassy, buttery, and mushroomy, with notes of fresh cream and terroir. It’s best enjoyed on its own on a crusty baguette, in order to allow yourself to recalibrate exactly what good French Brie should taste like.

  • Pairings: Pairings: sparkling wines like Champagne, Chenin Blanc, Pinot Noir, Beaujolais, farmhouse ale, dry French cider
Ingredients: Pasteurized cow milk, lactic starter, rennet, salt
Nutritional information coming soon
Nutritional information coming soon

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