Pecorino Toscano Stagionato DOP from Caseificio Il Fiorino is a beautifully aged sheep’s milk cheese produced in the Italian region of Maremma from locally-sourced milk. Aged for at least four months, it develops a firm, dense texture and a deep, savory flavor with nutty, buttery notes and a touch of saltiness. This DOP-protected cheese is made according to traditional methods using high-quality local sheep’s milk, and Il Fiorino — renowned for its artisanal approach since 1957 — is one of the region’s most respected producers. The result is a cheese that’s rich, complex, and incredibly satisfying.
This aged Pecorino is endlessly versatile on a cheese board or in the kitchen. Enjoy it shaved over roasted vegetables or pasta, crumbled into salads, or sliced alongside Tuscan salumi and crusty bread. Its bold flavor stands up well to sweet accompaniments like fig jam, fresh pears, or a drizzle of chestnut honey.
- Pairings: A structured Tuscan red like Chianti Classico or Brunello di Montalcino, a bold white like Vermentino, hoppy beer, dry cider
Ingredients: Pasteurized sheep's milk, salt, rennet, starter cultures.
Rind not edible, cut away before consumption.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon