Award-winning Pecorino Camomilla is the result of Paolo Farabegoli’s unflagging devotion to recreating and perfecting his grandmother’s sheep’s milk cheeses that were aged in pine boxes of fresh cut chamomile. This helped to preserve the cheese while it aged and also infused the cheese with its heady floral scent and gentle flavor. This one-of-a-kind pecorino is made from the milk from Comisana, Lacaune and Sarda sheep in the Emilio Romagna region of Italy. After aging for 2 months, Camomilla is ready. This stunning cheese has an incredible aroma of hay and chamomile. Once opened, the semi-soft wonder has hints of herbal sweetness and fresh cut apples.
• Winner of 5 World Cheese Awards, including Gold in 2018-2019.
• Made from pasteurized sheep's milk
• We cut and wrap this cheese by hand from a 3 lb wheel
Nutritional information coming soon