The Pear Rosemary Compote by Casa Forcello is made with locally harvested pears and fragrant rosemary. Blended together, this compote is a balanced and refreshing blend of sweet, tart and earthy flavors. The chunky texture maximizes the flavor or the fresh pear, which is sliced and candied in its own juices. This technique along with the gradual cooking process allows the flavor do develop into this luxurious compote.
Paola Calcioari is the face of Casa Forcello, leaving her career as a pharmacist to pursue her food passion full-time. Taking a risk, Paola employed her grandmother's recipes to product exceptional mostardas and compotes of the highest quality. Hancrafted and made according to Italian tradition, this compote pairs beautifully with a Parmigiano Reggiano or rosemary infused Spanish Malagon.
Nutritional information coming soon