Nicasio Reserve is made in the style of classic Swiss-Italian mountain cheeses. This is a must-try for fans of Asiago, Toma Piedmontese, or Crucolo. Exceptional depth of flavor develops in these 12-inch rounds, which are held in the ripening rooms for at least three months. Each ten-pound wheel slowly develops a full, well-rounded flavor, while maintaining a soft, supple texture. Natural molds and microflora give Nicasio Reserve a rustic rind and a slightly zesty finish. Its savory flavor carries notes of mushrooms, buttermilk, and almonds. Enjoy with crisp whites or hard cider.
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by hand.
Nicasio's Reserve Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 5.1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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