Nicasio's Reserve Cheese
SKU: 8233

Origin: California
$17.49
/ 7.5 ounce

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Full Product Details
SKU: 8233
Nicasio Reserve is made in the style of classic Swiss-Italian mountain cheeses. This is a must-try for fans of Asiago, Toma Piedmontese, or Crucolo. Exceptional depth of flavor develops in these 12-inch rounds, which are held in the ripening rooms for at least three months. Each ten-pound wheel slowly develops a full, well-rounded flavor, while maintaining a soft, supple texture. Natural molds and microflora give Nicasio Reserve a rustic rind and a slightly zesty finish. Its savory flavor carries notes of mushrooms, buttermilk, and almonds. Enjoy with crisp whites or hard cider.
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by hand.
Nutrition Facts
Nicasio's Reserve Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 120
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 5.1g
Trans Fat 0g
Cholestrol 30mg
Sodium 90mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A
0.08%
Vitamin C
0%
Calcium
0.25%
Iron
0.02%
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How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.