All the Nduja Artisan packages will include slightly more than one pound. Actual weights vary, but will always be over one pound.
Nduja Serving Suggestions
On bread or toast ~ Grill or toast slices of bread and spread ’Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata
With grilled, roasted or seared meat or fish ~ Warm and brush on right before serving
Pasta sauce ~ add as a base for great umami taste
With fried or scrambled eggs ~ Sauté some prosciutto cotto and add a little ’nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast
Vinaigrette ~ render 3 Tbsp. ‘Nduja with 3 Tbsp. olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette
INGREDIENTS: Pork, Spices, Sea Salt, Lactic Acid Starter Cultures.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.