Calabro buffalo mozzarella is a fresh, soft cheese with a natural lactic culture imported from Italy. This gives the natural snowy white mozzarella a mild yet slightly sweet and sour taste. The texture is creamy, soft, and moist. Our Mozzarella di Bufala comes in various sizes and goes well in antipasti dishes and a caprese salad.
For over half a century, Calabro Cheese has been a leader in manufacturing Italian Artisanal Cheeses. Their products are handcrafted using farm fresh rBST-Free milk available from local dairy farmers across New England. Calabro Cheese has continued a great family tradition and has always committed to provide you the ultimate grade of premium Italian cheeses in the industry.
Nutritional information coming soon