This is a bold, Spanish-inspired sauce packed with layers of smoky, nutty, and spicy flavor. Made with premium extra virgin olive oil, Marcona almonds, white wine vinegar, and harissa paste, it delivers a punch of heat rounded out by garlic, cumin, oregano, and La Dalia’s famous smoked paprika from La Vera. This complex and balanced condiment pays homage to the traditional Canary Islands mojo, but with a chef-driven twist.
Use aMona® Mojo Picón as a marinade, dipping sauce, or finishing drizzle for grilled meats, roasted vegetables, or seafood. Stir it into dressings or grain bowls, or use it to elevate sandwiches and tapas. Its dynamic profile makes it a standout pantry essential for those who love bold Mediterranean flavor.
Ingredients: Extra virgin olive oil, almonds, Marcona Almonds, white wine vinegar, harissa paste (chili 52%, water, modified starch, salt, garlic, coriander, caraway, citric acid), garlic, cumin, La Dalia Paprika from La Vera, oregano, salt.
Nutritional information coming soon
Nutritional information coming soon