Macadamia Nuts, Raw

Raw macadamia nuts are rich, buttery, and irresistibly creamy, with a delicate crunch that makes them a true gourmet indulgence. These nuts are packed with healthy fats and a subtle sweetness that shines in both savory and sweet recipes, or simply enjoyed on their own.

Chop them into cookies, brownies, or granola, blend them into rich nut butters, or use them to crust fish or chicken for a tropical twist. They’re also a luxurious addition to trail mix, fruit salads, and baked goods. Naturally gluten-free and full of nutrients, raw macadamia nuts bring a touch of decadence to everyday snacking and cooking.