Julianna is the perfect blend of soft and creamy goat cheese, with the twist of a gorgeous coating of fresh herbs and flowers. The herbs and pretty flower give it a lovely rustic look but also add an aromatic layer that elevates the bright, tangy flavor of the goat cheese beneath. With each creamy mouthful you get a hint of thyme and rosemary, which balances the fresh, citrusy notes of the cheese.
Julianna works beautifully on a cheeseboard, but it's also amazing crumbled over salads. Pair it with a crisp Rosé or Chardonnay for a refreshing combo, and serve it with roasted nuts and dried fruits to highlight the cheese’s herbal flavors.
Ingredients: Pasteurized goat's milk, culture, animal rennet, salt, Penicilium Candidum, spices (thyme, lavender, rosemary, and wildflowers).
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon