Highland Beef Haggis

Highland Beef Haggis

Caledonian Kitchen

Origin: United Kingdom

Size: 14.5 ounce

$10.99

SOLD OUT

Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic haggis with this award-winning recipe from Caledonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their beef (made from authentic highland beef from a championship herd) version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Saveur Magazine, where it was deemed "Worthy of Robert Burns."

Ingredients: Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices, and Onions.

Nutrition Facts

Highland Beef Haggis by Caledonian Kitchen

Serving Size 85g Total Servings 3

Amount Per Serving

Calories 170

Calories from Fat 95

% Daily Value*

Total Fat 10g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 4mg

Sodium 460mg

Total Carbohydrates 12g

Dietary Fiber 2g

Sugars 2g

Protein 8g

Vitamin A

0%

Vitamin C

0%

Calcium

0.04%

Iron

0.08%

Vitamin E

0%

Shipping Information

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