Calabro uses old-world techniques to create this gorgeous ricotta. They have been using their own family recipe for over 50 years. Every curd is hand-scooped and hand-packed from small batch kettles. Rich and full-bodied in flavor with a delicately smooth texture, this artisanal Ricotta is the perfect choice for a multitude of dishes. Enjoy on top of toast, crostini or crackers. Add fresh fruit and honey for a great breakfast or snack. Use in lasagna, manicotti, stuffed shells and other Italian pasta dishes. Can be used for baking in cheesecakes, cookies or to create Lemon Ricotta Pancakes.
For over half a century, Calabro Cheese has been a leader in manufacturing Italian Artisanal Cheeses. Their products are handcrafted using farm fresh rBST-Free milk available from local dairy farmers across New England. Calabro Cheese has continued a great family tradition and has always committed to provide you the ultimate grade of premium Italian cheeses in the industry.
Nutritional information coming soon