Great Northern beans are mild, creamy white beans with a smooth texture and subtle, nutty flavor. Their versatility and ability to absorb seasonings make them a go-to ingredient for soups, stews, casseroles, and salads. They hold their shape well when cooked, yet become tender and velvety, adding heartiness without overpowering a dish.
Soak them overnight and simmer until tender, then stir into white chili, pair with greens and garlic, or mash with olive oil and herbs for a simple spread. They’re also great in baked bean dishes or blended into creamy soups. Naturally high in protein and fiber, Great Northern beans are a nutritious, budget-friendly staple perfect for everyday cooking.
Ingredients: Great northern beans.
Nutritional information coming soon