This foie gras mousse blends goose and duck liver with duck and chicken fat for a smooth, richly layered pâté inspired by classic French preparation. Sauternes wine adds gentle sweetness and depth, while a warm spice blend of allspice, nutmeg, coriander, and caraway brings subtle aromatic lift. Eggs and carefully balanced seasoning create a fine, cohesive texture that highlights the natural richness of the liver.
The mousse is pale and silky, with a clean, luxurious mouthfeel and a flavor that unfolds gradually on the palate. Sweet wine notes soften the savory liver character, followed by gentle spice and a lightly peppered finish. An aspic layer adds structure and brightness, giving the mousse a refined presentation and a balanced, lingering taste well suited to elegant starters or composed charcuterie plates.
Terroirs d’Antan draws on classic French charcuterie and foie gras traditions to craft products rooted in time-honored technique and balanced seasoning. By combining carefully sourced liver with thoughtful preparation, the brand produces pâtés and mousses that reflect traditional luxury while remaining approachable for modern serving.
Ingredients: Goose liver, duck Liver, Duck Fat, Chicken Fat, Water, Eggs, sauternes Wine, Modified Cornstarch, Nonfat Dry Milk, Salt, Sugar, Pepper, Spices (allspice, nutmeg, coriander, caraway), Aspic (water, gelatin, vinegar, brandy, salt, carrageenan)
Nutritional information coming soon
Nutritional information coming soon