Glucose Syrup for Confectionery Use

This glucose syrup is a high-quality, professional-grade product made in Italy, specifically formulated for confectionery and pastry applications. With its smooth texture and neutral sweetness, it helps prevent crystallization, improve elasticity, and maintain moisture in a wide range of preparations from caramels and nougat to ganache, fondant, ice cream, and glazes.

Ideal for high-volume foodservice operations, this syrup offers consistent performance in both hot and cold applications. Its clean flavor makes it especially suited for use in recipes where clarity and stability are essential. A staple in professional kitchens, it’s the go-to sugar substitute when structure and texture matter just as much as taste.