Pink peppercorns are a delicate, aromatic spice cherished for their subtle sweetness and gentle warmth. Unlike true peppercorns, these come from the berries of the Peruvian pepper tree and are prized for their light, floral fragrance and vibrant rose color. Their flavor is milder and fruitier than black or green pepper, with hints of citrus and spice that add complexity without overpowering other ingredients.
Pink peppercorns are as beautiful as they are versatile—crush them lightly to finish seafood, poultry, or fresh salads, or use them whole in sauces, marinades, and dressings. They’re also stunning in desserts, lending a touch of color and a whisper of spice to chocolate, fruit, or cream-based recipes. Try incorporating them into compound butters, cheese pairings, or even cocktails for a refined, aromatic twist.
Hand-selected and dried in France to preserve their vibrant color and natural oils, these pink peppercorns are a favorite among chefs seeking elegance and nuance in both flavor and presentation.
Ingredients: Pink peppercorns.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon