Most everyone who loves to snack loves to snack on cheese. These four snacking cheeses will appeal to a broad range of palates. Included are:
- Lubelski: Lubelski is an excellent basic for your kitchen. It melts easily and has a flavor and texture similar to Mozzarella. Good in sandwiches, but also on pizza, pasta or with crackers and fruit. (7.5 oz)
- Gouda: One of the most popular cheeses in the world, Gouda has a sweet, nutty taste that not only dresses up any sandwich but also melts beautifully. (7.5 oz)
- Swiss: Made from pure Bavarian milk, Swiss (also known as Emmental) has a refined flavor that makes it ideal in salads, quiches, fondues or melted over burgers. (7.5 oz)
- Cheddar: Cheddar is a versatile yet sophisticated cheese. It is great for melting and delectable in platters, sandwiches, salads and soups. (7.5 oz)
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