Feta Voras PDO Cheese

Achilleas Sokratis PC

SKU: 01

Feta Voras PDO
Feta Voras PDO
Shipping Experts
Feta Voras PDO
Feta Voras PDO
Shipping Experts

Achilleas Sokratis PC

Origin: Greece

Origin: Greece

$10.26

/ 7 oz

$110.76

/ 12 x 7 oz

Earn Rewards Club Points with this purchase.

Cheese Bag

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Cheese Storage Bags
15 Bags

SKU: 01

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Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

The province of Florina, in the far northwestern corner of Greece, is a rocky, mountainous land covered in pines, oaks, wildflowers, and herbs – with some bears on the prowl, too. Sheep graze freely there, and it’s their milk (along with a small amount of goat milk and sea salt from the port of Patras) that goes into this beautiful feta, which is recognized with the PDO protected status for traditional feta.

Named after nearby Mount Voras, one of Greece’s highest peaks, Feta Voras is made by two brothers, Andres and Socrates Dmitriu, who are third-generation cheesemakers. This feta is creamy, crumbly, and not too salty, and is perfect on its own, in salads, with grilled vegetables, or drizzled with Greek olive oil and a shower of dried oregano.

  • At least 98 percent sheep’s milk with a small amount of goat milk added
  • Pairings: Acidic, fruity wines like Assyrtico, sauvignon blanc, beaujolais, and Riesling
Ingredients: Pasteurized sheep's milk, pasteurized goat's milk, animal rennet, starter cultures, salt.
Nutritional information coming soon
Nutritional information coming soon

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