Similar in appearance to caviar, dark balsamic vinegar pearls are salmon-roe sized, edible pouches of balsamic vinegar that lend a wonderful burst of acidic sweetness to any dish. Toss them into salads, garnish a cheese plate, or serve them with fresh fruit for dessert. Add a surprising hint of acidity to meat and fish dishes, like smoked salmon, beef carpaccio or a fresh fish tartare. Any way you serve them, these Balsamic Pearls are a new way to serve and enjoy Aceto Balsamico of Modena IGP.