Creme Fraiche

Vermont Creamery’s crème fraîche is a cultured dairy staple made from Grade “A” heavy cream, offering a rich, velvety texture with a balanced tang. Carefully cultured to develop its signature flavor, it delivers a smooth, spoonable consistency with subtle notes of butter and a gentle acidity that enhances rather than overwhelms. Its high fat content gives it stability, allowing it to perform well in both hot and cold applications without curdling.

Use it to add richness to sauces, soups, and pastas, or dollop over roasted vegetables, eggs, and seafood for a clean, creamy finish. It’s equally at home in sweet applications, spooned over fresh fruit, folded into desserts, or used as a base for whipped toppings. Whether stirred, spread, or served as-is, it brings a refined, balanced creaminess to a wide range of dishes.

Vermont Creamery, founded in 1984, has built its reputation on crafting high-quality cultured dairy using traditional methods and carefully sourced ingredients. Working closely with local farms, the company focuses on consistency, flavor, and craftsmanship, producing butter, cheese, and cream products that reflect the character of Vermont’s dairy tradition.