Cocoa Nibs - Grue de Cacao

Valrhona cocoa nibs, or grue de cacao, are the pure essence of chocolate—small, roasted fragments of the cocoa bean that deliver powerful, unadulterated cocoa flavor and irresistible crunch. Made from the world’s finest beans sourced from regions such as Haiti, Venezuela, Peru, Brazil, Ghana, and Madagascar, each nib expresses its own terroir with notes ranging from fruity to nutty to deeply roasted. Fermented, dried, and roasted to perfection, these nibs are a cornerstone ingredient for pastry chefs and chocolatiers seeking to build flavor and texture naturally.

Use cocoa nibs to add depth and crunch to cakes, cookies, ganaches, and ice creams, or to garnish finished desserts and chocolate bars. Their bitterness and texture bring balance to sweet confections and provide a professional touch to both classic and modern pastry creations. Valrhona’s commitment to sustainability ensures that every nib is 100% traceable and sourced through long-term partnerships with cocoa farmers, supporting ethical practices and environmental protection across growing regions.

Since 1922, Valrhona has been the chocolatier of choice for the world’s most discerning chefs. Based in Tain-l’Hermitage, France, the company’s deep relationships with cocoa producers, focus on innovation, and dedication to responsible gastronomy have made it a pioneer in fine chocolate. Through its iconic L’École Valrhona pastry school, the brand continues to inspire creativity and craftsmanship around the globe.