The Finger Lakes region in central New York State is made up of a group of eleven long, narrow lakes. This area is the perfect and rare mix of good geology and geography. After the receding glaciers carved the immense troughs that are now their gorgeous lakes, they left long, sloping hillsides above the waterlines increasing "air drainage," providing optimum grape-cultivating conditions. Combine that with latitude, maturity of the vineyards (many generations old), and the expertise of some of the world's best wine-makers, and you have magnificent wines.
Yancey's Fancy Aged Cheddar with Finger Lakes Champagne is a fusion of great New York State products. Rich, local milk is used to create their classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. An unusual combination that tastes great!
- Made from pasteurized cow's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by hand.
Cheddar Cheese with Finger Lakes Champagne by Yancey's FancyServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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