Cato Corner Farm Bridgid's Abbey Cheese

Cut & Wrapped by igourmet

SKU: 1414

Cato Corner Farm Bridgid's Abbey Cheese
Shipping Experts
Cato Corner Farm Bridgid's Abbey Cheese
Shipping Experts

Cut & Wrapped by igourmet

Origin: United States

Origin: United States

$17.99

/ 1/2 lb

Cheese Bag

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags
15 Bags

SKU: 1414

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

close

How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Based on an ancient Belgian recipe, this Trappist-style monastery cheese has a smooth, creamy consistency and a delicious, rich taste. Made right on the farm, Bridgid's Abbey tastes of the seasonal cow's milk it is made from, but always has a round flavor, which is well developed and complex. Aged for three months and made from raw cow's milk, Bridgid's Abbey is one of the Great Cheeses of New England! Enjoy this cheese with dark bread, homemade pickles, and a robust red wine or amber ale.

Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark Cato raise 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics and actively breed for A2 kappa casein.

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Cato Corner Farm Bridgid's Abbey Cheese by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 110

Calories from Fat 80

% Daily Value*

Total Fat 9g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 25mg

Sodium 170mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

0.1%

Vitamin C

0%

Calcium

0.2%

Iron

0%

Create a delicious cheese plate with gourmet pairings

Crackers and Crisps

Crackers & Crisps

Jams and Spreads

Jams & Spreads

Olives

Pickles, Olives & Antipasti

Joney

Honey & Mustards

Charcuterie

Charcuterie

Marcona Almonds

Nuts & Dried Fruits

Cookies

Cookies & Chocolate

Unique Cheese Accompaniments

Adventurous & Unique