Camembert du Bocage is a traditional French soft-ripened cow’s milk cheese, crafted in the Normandy style that made Camembert famous. This 8.8-ounce wheel features a delicate bloomy rind and reflects the rich dairy heritage of the region, where lush pastures contribute to its creamy character.
The interior is soft and supple, becoming increasingly smooth and spreadable as it ripens. Its flavor is rich yet balanced, with notes of butter, fresh cream, and subtle earthy mushroom undertones that develop beneath the white rind. The texture and aroma evolve over time, offering a more pronounced character at peak ripeness.
Versatile and approachable, Camembert du Bocage is ideal for cheese boards, baking whole, or serving simply with crusty bread and fruit. Its classic profile makes it a staple of French cheesemaking, delivering both comfort and refinement in every bite.
- Pairings: Champagne, Normandy cider, Chardonnay, or a light Pinot Noir.
Nutritional information coming soon
Nutritional information coming soon