Cacio de Roma Cheese

Cacio de Roma Cheese
Origin: Italy

$11.49

/ 7.5 ounce

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Cheese Storage Bags6 Pack

SKU: 468S

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Perishable! Requires expedited shipping to ensure freshness.
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Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Unlike most Italian pecorinos, most of which are made in Sicily or Sardinia, Cacio de Roma is still made in Lazio, near Rome. Compared to Pecorino Romano, Cacio de Roma is younger and a more suitable table cheese. It has a milder flavor and aroma, as well as a more creamy texture, qualities which are difficult to find in a hard cheese.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Cacio de Roma Cheese by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 88

Calories from Fat 62

% Daily Value*

Total Fat 6g

Saturated Fat 3g

Trans Fat 0g

Cholestrol 30mg

Sodium 180mg

Total Carbohydrates 0.1g

Dietary Fiber 0g

Sugars 0g

Protein 4.5g

Vitamin A

0.03%

Vitamin C

0%

Calcium

0.15%

Iron

0%

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.