Brillat-Savarin is a classic French triple cream cheese named after the celebrated gastronome Jean Anthelme Brillat-Savarin. Made from cow’s milk enriched with cream, this 1.1-pound wheel is prized for its luxurious texture and approachable, elegant flavor that has made it a staple of fine cheese boards.
Beneath its delicate bloomy rind lies a soft, smooth interior that becomes increasingly creamy and spreadable as it ripens. The flavor is rich and buttery with notes of fresh cream and cultured milk, balanced by a gentle tang that keeps it light on the palate.
Versatile and indulgent, it is ideal served at room temperature with crusty bread, fresh fruit, or light accompaniments that allow its creamy character to shine. Its balanced richness makes it equally appealing for both everyday enjoyment and elegant entertaining.
- Pairings: Champagne, Crémant, Chablis, Pouilly-Fuissé, or a light Pinot Noir.
Ingredients: Pasteurized cow's milk and cream, cultured milk, salt, rennet.
Nutritional information coming soon
Nutritional information coming soon