Black Beldi Olives

Black Beldi olives are a Moroccan delicacy known for their intensely rich, concentrated flavor and wrinkled, oil-cured texture. These small, dark olives are traditionally dry-cured and then lightly marinated, resulting in a bold, salty-sweet taste with deep umami notes and hints of fruit and smoke. Their chewy, meaty texture makes them a standout addition to any dish, and they’re particularly prized in North African and Mediterranean cuisine for their depth and character.

These olives shine in both simple and elaborate preparations. Add them to tagines, grain bowls, or roasted vegetable dishes for a briny punch, or enjoy them as part of a mezze platter alongside cheeses, nuts, and flatbread. They’re also excellent for baking into focaccia or tossing into salads, pasta, or couscous. With no need for pitting, Black Beldi olives are a ready-to-use ingredient that brings intense flavor to any kitchen.