Stretching back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire, England. They only use the very best, locally sourced, ingredients. Their milk comes from Belton Farm’s dedicated group of local dairy farmers who pride themselves on the quality of their grass-fed milk, along with the health and welfare of their cows. They source their salt from the historic local Cheshire salt mines, but their bespoke cultures (used to start the cheese making process) are unique to Belton Farm and a closely guarded secret.
Belton Farm's Sage Derby Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 9g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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