The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all across the country. While France has its Roquefort and England has its Stilton, decide for yourself which of these blues will become the King of American Cheeses. This assortment includes:
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Big Woods Blue Cheese by Shephard’s Way A standout blue made from sheep's milk at Shepherd’s Way Farms in Minnesota, this cheese firm, its ivory body speckled with pale blue-green veins, which intensify as you move toward the center. Bold yet balanced, robust, tangy, and slightly spicy, softened by the natural sweetness of sheep's milk. (1/2 lb)
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Dunbarton Blue: A truly unique hybrid cheese, this blends the texture of a traditional English cheddar with the bold blue veining of a classic blue. The cheddar base offers a firm, crumbly texture, while the blue brings a creamy, tangy twist to each bite. (1/2 lb)
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Bayley Hazen Blue by Jasper Hill Farm: Bayley Hazen Blue is a natural rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primarily with morning milk, which is lower in fat than afternoon milk. (1/2 lb)
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Point Reyes Original Blue: A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt. For those of us who have fallen in love with Maytag Blue, sample Point Reyes Original Blue™ for a familiar yet distinctly different experience! (1/2 lb)
Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Nutritional information coming soon