Amedei chocolate is crafted in Pontedera, Tuscany by Cecilia Tessieri, the first female maître (master) chocolatier in the world. Her chocolate is known and loved worldwide for its smooth texture and full-bodied flavor. Tessieri uses a specially selected milk chocolate to highlight the nutty sweetness of in-house air-roasted Langhe hazelnuts. This classic gianduja flavor profile is perfectly balanced with chopped Tonda Gentile Trilobata Piedmonte hazelnuts, adding a wonderful crunch.
Perfect for pairing with White Vermouth and White Porto. Enjoy this chocolate bar chilled in the summer months.
Amedei has won numerous awards for their chocolate including the 'Bean to Bar' Award by The Academy Of Chocolate' on many occasions.
Selected Cocoa: 60% Forestero, 12% Trinitario, 28% Criollo
Ingredients: Cane sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont Hazelnut (15%). Cocoa min. 32%. May contain traces of almond, pistachio, walnut.
• Soy Lecithin Free, Gluten Free, No Artificial Preservatives, Kosher Dairy
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.