Amedei chocolate is crafted in Pontedera, Tuscany by Cecilia Tessieri, the first female maître (master) chocolatier in the world. Her chocolate is known and loved worldwide for its smooth texture and full-bodied flavor. Tessieri uses a specially selected milk chocolate to highlight the nutty sweetness of in-house air-roasted Langhe hazelnuts. This classic gianduja flavor profile is perfectly balanced with chopped Tonda Gentile Trilobata Piedmonte hazelnuts, adding a wonderful crunch.
Perfect for pairing with White Vermouth and White Porto. Enjoy this chocolate bar chilled in the summer months.
Amedei has won numerous awards for their chocolate including the 'Bean to Bar' Award by The Academy Of Chocolate' on many occasions.
Selected Cocoa: 60% Forestero, 12% Trinitario, 28% Criollo
Ingredients: Cane sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont Hazelnut (15%). Cocoa min. 32%. May contain traces of almond, pistachio, walnut.
• Soy Lecithin Free, Gluten Free, No Artificial Preservatives, Kosher Dairy
Ingredients: Cane sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont Hazelnut (15%). Cocoa min. 32%. May contain traces of almond, pistachio, walnut.
Nutritional information coming soon