Our 8-Cheese Assortment contains all the cheeses from our 4-piece version, plus four more selections of some of our other favorites:
- Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (1/2 lb)
- Nutty - Classic Extra Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (1/2 lb)
- Smoky - Smoked Idiazabal is one of our favorite all-natural smoked cheeses. Imported from Spain, it is naturally smoked with a hard but edible orange-brown rind. (1/2 lb)
- Sharp - 18 Month Aged Cheddar is our pick for this category! Rich, with that sharp bite only an aged cheese can deliver. (1/2 lb)
- Sheep - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never disappoint. (1/2 lb)
- Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (1/2 lb)
- Creamy - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor. (8.8 oz)
- Earthy - Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted. (1/2 lb)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon