Broadleaf’s wild boar burgers are a premium take on a classic favorite. Made from free-grazing wild boar raised on small ranches near San Antonio, Texas, these 8-ounce patties deliver a rich, slightly sweet, and earthy flavor that sets them apart from traditional pork or beef burgers. With 20 patties per pack, they’re perfect for gatherings, foodservice, or simply stocking your freezer with a unique and gourmet protein option.
Lean yet juicy, wild boar burgers cook quickly and pair beautifully with a variety of seasonings and toppings. Grill them for a smoky char, pan-sear for a crispy crust, or serve them with bold sauces and cheeses for an elevated burger experience. Their naturally robust flavor also makes them excellent for sliders, sandwiches, or even breakfast sandwiches with eggs and cheese.
Since 1988, Broadleaf has been a trusted purveyor of the finest specialty meats, sourcing products that deliver exceptional quality, flavor, and sustainability. From Wagyu beef to venison, elk, and wild boar, Broadleaf ensures that every cut and product meets the highest standards for chefs, restaurants, and home cooks alike.
Nutritional information coming soon