Broadleaf’s wild boar bacon is a smoky, savory delicacy made from free-range, wild-caught feral Texas swine. Naturally leaner than traditional pork bacon, it delivers a bold, earthy flavor that reflects the animal’s wild diet of nuts, roots, and berries. Carefully cured with a classic blend of salt, spices, and seasonings, this bacon is then smoked and farrives either sliced or in two five-pound whole bellies.
Ready to cook as you would traditional bacon, this wild boar bacon adds a gourmet twist to breakfasts, sandwiches, salads, and even elevated appetizers. Its robust flavor and artisanal preparation make it an excellent choice for chefs and food lovers seeking something truly distinctive.
Ingredients: Wild Boar Meat from Feral Swine. Cured with: Water, Salt, Dextrose, Sodium Phosphate, Spices, Sodium Erythorbate and Sodium Nitrite.
Smoked and fully cooked to 160 degrees.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon