White Truffle is considered the most precious variety of truffles. It grows only in Italy and Istria, from the plain up to 600m. Also known as the Truffle of Alba, White Truffle's aroma is distinct and pleasant and vaguely reminiscent of garlic and Grana cheese. La Rusticella’s White Truffle Oil is the perfect balance of white summer truffle, porcini mushroom and champignon.
Excellent for croutons, bruschetta, savory pies, stuffed pasta, red meats, game and roasted or boiled fish.