Broadleaf’s Wagyu flat iron steaks are a true showcase of flavor and tenderness. Cut from the shoulder, this prized steak is known for its rich marbling and fine texture, which Wagyu enhances even further. Each 8-ounce portion cooks up beautifully on the grill, pan, or broiler, resulting in a juicy, buttery steak. With 20 pieces per case, it’s a versatile option for both home dining and professional kitchens.
Perfect for weeknight meals or special occasions, these flat iron steaks offer a balanced combination of bold beef flavor and luxurious tenderness. Whether served simply with a sprinkle of sea salt or paired with a rich sauce, they bring restaurant-quality indulgence to any plate.
Nutritional information coming soon