An ode to the great women in cheese...
Featuring:
Point Reyes Blue Cheese by The Giacomini sisters, co-owners of Point Reyes Farmstead Cheese Co.
Julianna Cheese by Judy Schad, founder of Capriole Goat Cheese.
Marieke Aged Raw Milk Gouda Cheese by Marieke Penterman, founder of Marieke Gouda.
Shepherds Hope Cheese by Jodi Ohlsen Read, co-founder of Shepherd’s Way. Farms.
Blood Orange Confiture Marmalade by Paola Calciolari, founder of Casa Forcello.
Sea Salt Knekkebrod by Hedvig, owner of Norwegian Baked.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon