An ode to the great women in cheese...
Point Reyes Blue Cheese by The Giacomini sisters, co-owners of Point Reyes Farmstead Cheese Co.
Julianna Cheese by Judy Schad, founder of Capriole Goat Cheese.
Marieke Aged Raw Milk Gouda Cheese by Marieke Penterman, founder of Marieke Gouda.
Shepherds Hope Cheese by Jodi Ohlsen Read, co-founder of Shepherd’s Way Farms.
Sea Salt Knekkebrod by Hedvig, owner of Norwegian Baked
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.