An ode to the great women in cheese...
Point Reyes Blue Cheese by The Giacomini sisters, co-owners of Point Reyes Farmstead Cheese Co.
Julianna Cheese by Judy Schad, founder of Capriole Goat Cheese.
Marieke Aged Raw Milk Gouda Cheese by Marieke Penterman, founder of Marieke Gouda.
Shepherds Hope Cheese by Jodi Ohlsen Read, co-founder of Shepherd’s Way. Farms.
Blood Orange Confiture Marmalade by Paola Calciolari, founder of Casa Forcello.
Sea Salt Knekkebrod by Hedvig, owner of Norwegian Baked.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.