Tapioca Starch/Flour has more recently become a staple for gluten-free cooking and baking. Perfect for adding structure to mousses, puddings, yogurts, jello, sauces, crockpot recipes and more without the use of regular all-purpose flour .
Unlike cornstarch, tapioca starch freezes well. This makes it the best choice for foods you plan to freeze for later.
Tapioca Starch by ErawanServing Size 10g Total Servings 45
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 0g
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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