Tapioca Starch

Tapioca Starch


Origin: Thailand

Size: 16.0 ounce


SKU: 10252

Tapioca Starch, also known as Tapioca Flour, comes from the root of the cassava (also know as Yucca or Manioc) plant. This fine "flour" is always good to have in the kitchen. Tapioca Starch can be used to thicken sauces and soups. It is also used to provide a sheen to cooked food so you can achieve those glossy puddings and pie fillings. Essential for Brazilian bread, Pão de Queijo. Toasted cassava flour is mixed into mashed beans to make the dish tutu de feijão.

Tapioca Starch/Flour has more recently become a staple for gluten-free cooking and baking. Perfect for adding structure to mousses, puddings, yogurts, jello, sauces, crockpot recipes and more without the use of regular all-purpose flour .

Unlike cornstarch, tapioca starch freezes well. This makes it the best choice for foods you plan to freeze for later.

Nutrition Facts

Tapioca Starch by Erawan

Serving Size 10g Total Servings 45

Amount Per Serving

Calories 35

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 0mg

Total Carbohydrates 9g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A


Vitamin C






Vitamin E


Shipping Information

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Refunds & Exchanges

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Tapioca Starch

How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.