Spaghetti Pasta

Perched on the scenic border between Italy and Switzerland, Molino e Pastificio has been in the capable hands of the Fisler family since the early 20th century. Over the decades, they’ve preserved and refined traditional pasta-making techniques, drawing on the region’s rich agricultural heritage and their own unwavering commitment to quality. With generations of experience behind them, the Fislers continue to mill and craft pasta with the same care and precision their ancestors did.

Their spaghetti is made exclusively from hard durum wheat semolina, prized for its firm texture, natural richness, and ability to hold sauce beautifully. Deep in color with a distinctly nutty, almost toasty flavor, it’s pasta that offers both substance and character. One detail you won’t want to overlook: this spaghetti is a full 16 inches long—nearly twice the length of standard varieties. Whether you’re preparing a rustic tomato sauce, a seafood medley, or a simple drizzle of olive oil, this pasta elevates the entire experience.