Solid White Tuna Chunks in Olive Oil

This solid tuna in olive oil is wild-caught in the pristine waters off Cape Verde in the Northern Atlantic Ocean using sustainable, dolphin-safe methods. The variety used is skipjack, a smaller species of tuna that’s naturally lower in mercury than larger varieties like albacore or yellowfin, making it a healthier choice for regular consumption.

Harvested, processed, and packed using traditional Portuguese methods, these premium tuna fillets are hand-cut to preserve the largest and most intact loin pieces. Each fillet is carefully packed in a can and covered in rich Italian extra virgin olive oil, resulting in a tender, flavorful tuna with exceptional texture and taste.