Emperior’s American White Sturgeon Caviar offers medium to large grains with a smooth, nutty flavor reminiscent of prized Caspian Osetra. Called the “Sea Butter of Caviar,” this caviar balances mildness with depth, making it an excellent choice for those who appreciate the refined taste of classic Russian-style caviars. Its buttery finish and delicate pop elevate every bite into a truly luxurious experience.
This sturgeon, the largest of its kind, produces generously sized eggs that range in color from luminous grey to striking jet black, creating an elegant presentation on the plate. Hand-selected and malossol cured with just the right touch of salt, Emperior ensures each tin highlights the natural character of the roe. Serve with blini and crème fraîche, or simply on toast points, for a timeless expression of caviar at its best.
Ingredients: White sturgeon roe, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon