Sofia is Capriole Creamery’s showstopper—a stunning ashed goat cheese that’s as beautiful as it is creamy and bold. Hand-ladled and carefully aged, Sofia starts with a bright, citrusy tang, balanced by a creamy, dense texture. The vegetable ash creates a striking contrast against the snowy white rind, but it also brings subtle earthy notes that complement the fresh goat milk. As it ages Sofia develops a more complex flavor profile, and becomes fudgier, that initial tang transforming into a rich, slightly savory bite.
Slice it for your cheese board, serve with honey and fresh figs, or let its creamy center melt over warm bread. Pair Sofia with a crisp Sauvignon Blanc or a dry Riesling to bring out the fresh, tangy notes, or enjoy with an off-dry cider for a seasonal twist.
Ingredients: Pasteurized goat's milk, culture, animal rennet, salt, ash, Geotrichum Candidum.
Nutritional information coming soon
Nutritional information coming soon