Yugeta Shoyu’s Smoked Soy Sauce is delicately infused with the aroma of cherry wood, creating a distinctive smoky depth that pairs beautifully with food. While the flavor may be intense on its own, it transforms into a rich, savory complement when used as a dipping sauce or finishing touch. Drizzle over grilled vegetables, seafood, meats, cheeses, or even fresh fruit for an unexpected and enticing layer of flavor. Crafted from Japanese-grown soybeans, wheat, and natural sea salt, it delivers authentic umami with a smoky twist.
Since 1923, Yugeta Shoyu has been brewing soy sauce in Tawame, Saitama Prefecture, just outside Tokyo. Now led by fourth-generation craftsman Yohichi Yugeta, the company continues to uphold time-honored shoyu-making traditions, using only Japan-grown ingredients and natural fermentation. This smoked soy sauce is a testament to their dedication, blending classic brewing with a bold, modern flavor profile.
Ingredients: water, soy bean, wheat, salt
Nutritional information coming soon
Nutritional information coming soon