Shiro Dashi - Vegetarian

Nitto Jozo’s Vegetarian Shiro Dashi is a deeply flavorful finishing condiment crafted from their signature White Tamari—made with only wheat, salt, and water—enhanced by shiitake mushrooms, dried daikon, rice vinegar, mirin, ma konbu, and sea salt. The result is a bright, umami-rich seasoning with a touch of funkiness, perfect for adding depth to soups, dressings, steamed vegetables, or rolled omelets.

Founded in 1938, Nitto Jozo is led by third-generation president Yoichi Ninagawa, who crafts white tamari in small batches using carefully sourced Japanese ingredients and pristine mountain spring water. His dedication to tradition and flavor makes this Shiro Dashi a standout in any pantry.

Ingredients: Water, white tamari (water, wheat, sea salt, rice wine spirit), sea salt, mirin, dried shiitake mushroom, dried Japanese radish, kelp, brewed rice vinegar, rice wine spirit (contains wheat).