This classic dry Japanese seasoning is an umami mix of sesame seeds, crunchy seaweed bits and bonito flakes. The Japanese use furikake as a topping on rice, but they also use it when cooking onigiri (rice balls), pickling foods, on salads, noodles, fried fish and meat, seafoods, and other dishes. Ideal for making all kinds of sushi and rolls.
Nutrition Facts
Seto Fumi Furikake - Rice Seasoning by Ajishima Foods
Serving Size 1TBSP Total Servings 8Amount Per Serving
Calories 25
Calories from Fat 5
% Daily Value*
Total Fat 1gg
Saturated Fat 0gg
Trans Fat 0gg
Cholestrol 5mgmg
Sodium 160mgmg
Total Carbohydrates 3gg
Dietary Fiber 0gg
Sugars 2gg
Protein 2gg
Vitamin A
.02%
Vitamin C
.02%
Calcium
0%
Iron
0%
Vitamin E
0%
People who purchased this also purchased
How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.