This rosette de Lyon is a classic French dry-cured pork sausage rooted in the charcuterie traditions of Lyon. Made from coarsely ground pork seasoned with sea salt, garlic, pepper, and wine, it is slowly fermented with a starter culture to develop depth, balance, and its signature firm texture. Celery powder and dextrose support the curing process while keeping the flavor clean and focused on the meat.
The sausage slices into generous rounds with a dense yet tender bite and a savory, gently aromatic aroma. Flavor is rich and pork-forward, with subtle wine notes, mild garlic, and a restrained peppery finish. Its balanced, traditional profile makes it a natural choice for charcuterie boards, pairing easily with crusty bread, butter, cornichons, and mild cheeses.
Terroirs d’Antan draws on time-honored French charcuterie techniques to produce sausages that reflect regional authenticity and careful craftsmanship. By staying true to classic recipes like rosette de Lyon, the brand offers cured meats that deliver tradition, structure, and everyday versatility.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.
Nutritional information coming soon
Nutritional information coming soon