Inspired by the classic French salami, Smoking Goose’s Rosette de Lyon is made with pork and seasoned with red wine, black peppercorns, and garlic. Serve with rosemary crackers and French cheese.
Since opening in 2011 in Downtown Indianapolis, Smoking Goose, founded by chef Chris Eley. has stood out for its commitment to traditional charcuterie. Their meat is sourced from nearby family farms focused on ethical, natural practices. Everything is made in-house with time-tested techniques.
Ingredients: Pork, pork fat, sea salt, red wine, dextrose, celery powder, spices (garlic, black peppercorns), lactic starter.
Nutritional information coming soon
Nutritional information coming soon