Roasted Red Peppers

These roasted red peppers are tender, sweet, and naturally smoky — capturing the bright, sun-ripened flavor of premium Spanish red peppers. Fire-roasted to perfection, these peppers develop a delicate char and rich, caramelized depth while maintaining their soft, silky texture. Preserved simply in water, salt, and a touch of citric acid, they let the natural flavor of the pepper shine through.

These roasted peppers are wonderfully versatile in the kitchen. Use them to add depth to sandwiches, salads, and antipasto platters, or layer them onto tapas boards and flatbreads. They can also be pureed into sauces, folded into grain bowls, or served alongside grilled meats, seafood, and cheese for a bright, Mediterranean accent.

Product of Spain, Encurtidos Murcianos highlights the quality of simple, classic ingredients prepared with care. These roasted red peppers bring authentic Spanish flavor to both everyday meals and elegant entertaining.