- Rauchkase: Germany is the original home to the Riesling grape, making it a must to include a fine German cheese in this assortment. Rauchkase is aged for 30 days, then gently smoked using a technique that dates back to early times. Inside its polished, edible brown rind, Rauchkase has a creamy, buttery, smoky flavor that ranges from mild to piquant. (7.5 oz)
- Comte Black Label Reserve:Matured to perfection, this French cheese has been produced since the reign of Charlemagne. Contributing to raw-milk Comté's unique flavor, morning and evening milkings are mingled before the cheese making process. The wheels are aged for a full year, resulting in a sweet and nutty masterpiece. (7.5 oz)
- Crotonese: An aged sheep's milk product from Crotone, it is one of southern Italy's signature cheeses. Firm in texture with a slightly tangy, lemony flavor, this cheese is best served with the meal; either before as an hors d'oeuvre, or after as part of a dessert course. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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