Flavor notes: pungent aromas complement rich, smooth flavor
Cowgirl Creamery is the story of two friends, a baby blue Chevy van and a lifelong love affair with food. Sue Conley and Peggy Smith took a hippie trip to San Francisco in 1976 after finishing degrees at the University of Tennessee. Both established careers in some of San Francisco’s most famous kitchens: Peggy spending 17 years at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner in Berkeley. Two decades, dozens of awards, two creameries, four retail stores and two thousand tons of cheese later, it’s safe to say they’ve earned their 10-gallon hats.
Red Hawk Cheese by Cowgirl CreameryServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 120
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.