Wagyu Beef Flank Steak, MS4

This wagyu flank steak is a boldly flavored cut prized for its pronounced grain and robust beef character. With a Marble Score of 4, it offers slightly elevated intramuscular fat compared to traditional flank, resulting in improved juiciness and a more supple texture while retaining the cut’s signature meaty bite.

This flank steak excels with high-heat cooking methods such as grilling, broiling, or pan-searing. It benefits from quick cooking to medium-rare and careful slicing against the grain to maximize tenderness. Its open grain readily absorbs marinades, making it ideal for fajitas, steak salads, stir-fries, or classic London broil-style preparations, while the MS4 marbling helps keep the meat moist and flavorful.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Through careful control of breeding, feeding, and animal welfare, Rangers Valley has earned a global reputation as a trusted source of premium wagyu and Black Angus beef for chefs and meat specialists worldwide.